Located on the 7th floor of the Lake Tower at The Coeur d’Alene Resort. Enjoy incredible panoramic views of beautiful Lake Coeur d’Alene.
Jim Barrett has spent more than two decades with the Hagadone Hospitality team, sharing his talents among the dining venues such as Tito’s Italian Grill, The Cedars Floating Restaurant, Beverly’s Restaurant and as The Resort’s executive pastry chef. Currently, he is the executive chef for award-winning Beverly’s restaurant.
He has spent years honing his craft, first at culinary school in Detroit, Michigan, and then to the kitchens of the Hilton Corporation, the Los Angeles Marriott, and many notable country clubs and restaurants across the country. He has more than 35 years of experience under his toque.
If it’s a romantic backdrop you’re looking for, subdued lighting and impeccable service, you’ll find it here. Combine spectacular lake views with distinctive drinks, appetizers and the mellow music of jazz guitarist, Robert Vaughn and you’ll find the perfect spot for an intimate rendezvous.